Approximate Yields
|
Approximate Yield for Selected Vegetable Crops |
|
| Crops | Pounds (or units) per 15 foot row |
| asparagus | 4-5 |
| bean, lima (bush) | 4 |
| bean, snap (bush) | 15 |
| beets | 40 (2 rows on raised bed) |
| broccoli | 11 |
| carrot | 40 (2 rows on raised bed) |
| cabbage | 22 |
| cauliflower | 15 |
| chard | 11 |
| corn | 18 ears |
| cucumber, slicing | 40 (2 rows on raised bed) |
| cucumber, pickling | 27 |
| garlic | 6 |
| eggplant | 15 |
| kohlrabi | 11 (2 rows on raised bed) |
| lettuce, head | 15 heads (2 rows on raised bed) |
| lettuce, leaf | 15 (2 rows on raised bed) |
| muskmelon | 15 melons |
| mustard greens | 22 (2 rows on raised bed) |
| okra | 16 |
| onion, bulb | 34 (2 rows on raised bed) |
| pea | 3 |
| pepper, bell | 20 |
| potato, sweet | 30 |
| potato, white | 36 |
| spinach | 20 (2 rows on raised bed) |
| squash, summer | 52 |
| squash, winter | 45 |
| tomato | 42 |
| turnip | 27 |
Source: California Master Gardener Handbook, Table 13.4, Adapted from Vegetable Gardening Illustrated 1994.